Menu

Pub food and local craft beer at Three Penny Taproom in Montpelier, Vermont

Snacks

Crispy Chickpeas

cajun spiced

GFV
5

Pickled Eggs

two eggs, house brined, greens, and peppers

GF
6

Marinated Olives

red pepper, garlic, herbs, olive oil, caperberries, feta

GF
7

Shares

Lox & Potato Cake

house cured Scottish Lox, crispy, potato cake, sour cream, red onion, capers, tomato, herbs

GF
16

Roasted Corn Fritters

local cornmeal batter, scallions, and garlic, served with hot honey

11

Crispy Oyster Mushrooms

Pakora fried 1,000 Stone Farm mushrooms, remoulade, pickled veggies

15

Breaded Sharp Provolone

breaded & fried Provolone, served with red pepper relish, & Red Hen toast

14

Chicken Nuggs

house made with pakora batter, choice of sweet chili, maple mustard, or BBQ dipping sauce

GF
10

Dry Rubbed Chicken Wings

choice of hot, sweet chili, BBQ, or Plain, served with Blue cheese dressing

9 (1/2 lb)
15 (lb)

Soup & Salad

Creamy Tomato & Garlic

ripe tomato, local cream, fresh and roasted garlic

GF
7

Chili Corn Chowder

roasted corn, green chilis, cream, cumin

8

Add Half a Grilled Cheese to Any Soup:

+ 4

Simple Salad

mixed greens, dried apricots, toasted almonds, maple-sage vinaigrette

GFV
8 (sm)
12 (lg)

Asparagus Salad

poached asparagus, lemon, spring greens, red onions, bearnaise aioli, fried egg

GF
17

Greek Salad

artichokes, cucumber, olives, feta, red pepper, onion, pepperoncini, tomatoes, tomato-herb vinaigrette

GF
13 (sm)
17 (lg)

Farmer's Salad

iceburg & baby lettuces, crispy cheese curds, tomato, cucumber, pickled egg, fried cheese curds, creamy herb dressing

add Bacon +$3

13 (sm)
17 (lg)

Charred Vegetable Salad

spring vegetables, arugula, chevre, crispy chickpeas, tomato vinaigrette

GF
13 (sm)
17 (lg)

Salad Add-Ons

chicken, grilled or fried: 7
tempeh: 5
ahi tuna: 9
Faroe Island Salmon: 12
tofu: 7
sautéed 1000 Stone Farm mushrooms: 7

Main

Blackened Tuna Tacos (2)

blackened Ahi Tuna, chili-corn salsa, mixed greens, remoulade, cilantro, corn tortillas

17

Short Rib Pasta

red wine braised short rib, campanelle pasta, caramelized onion, arugula, whipped ricotta, pepper relish

21

Mushroom Toast

1,000 Stone Farm mushrooms, garlic, brandy cream, Red Hen toast, fried egg

17

Steak OR Salmon & Roots

grilled bistro filet or Faroe Island salmon, root veggie hash, sweet potato straws, TPT sauce

26

Nice Tuna Salad

seared Ahi Tuna, cucumbers, tomatoes, olives, crispy green Beans and fingerling Potatoes, pickled egg, dijon-tarragon vinaigrette

20

Fish & Chips

Pakora battered fish, tartar sauce, lemon, with waffle fries

GF
20

Sandwiches

Shorty Burger

4 oz Fairmont Farms beef, aioli, pickles on classic bun

see add ons to choose your own Shorty or Burger adventure

10 (single)
15 (double)
17 (triple)
19 (quad)

Burger

6 oz Fairmont Farm Beef, iceburg, aioli, pickles, choice of cheese, brioche bun

Impossible Burger + 1

15

Fried Chicken or Tofu

buttermilk marinated chicken / breaded & flour dredged tofu

Classic: pickles, aioli, greens

Buffalo: w/ blue cheese + 2

General Tso's: sauce, pickled carrots, greens, scallions + 2

14

Grilled Cheese

Cabot cheddar, Red Hen toast

9

Grilled Tuna

Ahi tuna grilled medium-rare, kimchi and wasabi mayo, on brioche bun

15

Reuben

Corned Beef or Tempeh: sauerkraut, Swiss, house 1,000 island dressing, rye

14

Vermonta Grilled Cheese

Cabot Cheddar and Bayley Hazen Blue cheeses, horseradish, sliced apple, Red Hen Bread

14

* Udi's Gluten Free bun available + 2

Sides

Tots: side 4 basket 9
Waffle Fries: side 4 basket 9
House Cut Fries: side 4 basket 9
Make these "loaded" with Caramelized Onions & TPT Sauce: +2
Mixed Greens: 5
1/2 Greens & Fries: 6
Charred Veggies: 6

Sandwich Add-Ons

"TPT Style" w/ Pickled Hots & Peanut butter: 2
Tomato jam: 0.75
Caramelized Onions: 1
Fried Egg: 3
Bacon: 3
Local Mushrooms: 2
House Kimchi: 2
Fried Cheese Curds: 3