Menu

Pub food and local craft beer at Three Penny Taproom in Montpelier, Vermont

Snacks

Crispy Chickpeas

cajun spiced

GFV
4

Pickled Eggs

two eggs, house brined, greens, and peppers

GF
6

Marinated Olives

with feta

GF
6

Shares

Fries

house cut shoestring fries

or "loaded fries" with caramelized onions and house sauce +$2

GF
9

Tater Tots

house seasoning

7

Chicken Nuggs

house made with pakora batter, choice of sweet chili, maple mustard, or BBQ dipping sauce

GF
9

Roasted Corn Fritters

local cornmeal batter, scallions, and garlic, served with hot honey

10

Dry Rubbed Chicken Wings

choice of hot, sweet chili, BBQ, or Plain, served with Blue cheese dressing

9 (1/2 lb)
15 (lb)

Soup & Salad

Creamy Tomato & Garlic

ripe tomato, local cream, fresh and roasted garlic

GF
7

Chili Corn Chowder

roasted corn, green chilis, cream, cumin

8

Vermont Onion Soup

caramelized onions, beef broth, cider, herbs, crouton, cheddar

9.5

Simple Salad

mixed baby lettuce, dried cranberries and pepitas, maple-sage vinaigrette

GFV
8 (sm)
12 (lg)

Farmer's Salad

iceburg & baby lettuces, crispy cheese curds, tomato, cucumber, pickled egg, fried cheese curds, creamy herb dressing

add Bacon +$3

13 (sm)
17 (lg)

Charred Vegetable Salad

autumn vegetables and squashes, arugula, feta cheese, lemon-tahini vinaigrette, pepitas

GF
13 (sm)
17 (lg)

Greek Salad

artichokes, cucumber, olives, feta, red pepper, onion, pepperoncini, tomatoes, tomato-herb vinaigrette

GF
13 (sm)
17 (lg)

Winter Salad

mixed greens, bacon, Bayley Hazen Bleu cheese, sliced apples, dried cranberries, pepitas, shaved brussels sprouts, maple-sage vinaigrette

GF
13 (sm)
17 (lg)

Salad Add-Ons

chicken, grilled or fried $7
tempeh $5
ahi tuna $9
Faroe Island Salmon $12
sautéed 1000 Stone Farm mushrooms $7

Main

Pork Belly Tacos

blackened pork belly, chili-corn relish, mixed greens, remoulade, cilantro

16

Fish & Chips

Pakora battered fish, tartar sauce, lemon, with waffle fries

GF
19

Mushroom Toast

1,000 Stone Farm mushrooms, garlic, brandy cream, Red Hen toast, fried egg

17

Pastrami Rubbed Tuna Salad

farro, beets, crispy artichokes, horseradish vinaigrette

18

Mushroom Carbonara

1,000 Stone Farm mushrooms, buccatini, peas, egg yolk, romano, with or without bacon

19

Sandwiches

Burger

6 oz Fairmont Farm Beef, iceburg, aioli, pickles, choice of cheese, brioche bun

14

Cajun Grilled Salmon

tomato jam, remoulade, mixed greens, brioche bun

15

Fried Chicken

pickles, aioli, greens, brioche bun

Buffalo style with bleu cheese +$1

14

Grilled Cheese

Cabot cheddar, Red Hen toast

9

Half a Grilled Cheese & Tomato Soup

13

Shorty Burger

4 oz Fairmont Farms beef, aioli, pickles on classic bun

see add ons to choose your own Shorty adventure

9 (single)
14 (double)
16 (triple)
18 (quad)

Grilled Tuna

Ahi tuna grilled medium-rare, kimchi and wasabi mayo, on brioche bun

14

Reuben

Corned Beef or Tempeh Sauerkraut, Swiss, house 1,000 island dressing, rye

14

* Udi's Gluten Free bun available +$2

Sides

Tots $5
Waffle Fries $4
House Fries $5
Greens $5
1/2 Greens & Fries $6
Sauteed Veggies $6

Sandwich Add-Ons

"TPT Style" w/ Pickled Hots & Peanut butter $2
Tomato jam $.75
Horseradish Cream $.75
Caramelized Onions $1
Fried Egg $2
Bacon $3
Local Mushrooms $2
House Kimchi $2
Fried Cheese Curds $3