Menu
Shares
Tater Tots
house seasoning
Chicken Nuggs
house made with pakora batter, choice of sweet chili ginger, maple mustard, or barbecue dipping sauce
Pretzel Bites
Joani Rose’s beer cheese, pub mustard
Roasted Corn Fritters
with hot honey
Cheese Plate
your choice of select Vermont cheese, seasonal accompaniments, Red Hen toast
each additional cheese +$6
House Charcuterie Board
daily selection of house-made charcuterie with cheddar, house pickles, pub mustard, Red Hen toast
each additional charcuterie +$6
Small Plates
Crispy Chickpeas
cajun spiced
Pickled Eggs
two eggs, house brined
Marinated Olives
with feta
Fries
house cut shoestring fries
or “loaded fries” with caramelized onions and house sauce +$2
House Soup
creamy tomato and roasted garlic
Vermont Onion Soup
three onions, fresh herbs, white wine broth, cheddar, croutons
Dry Rubbed Chicken Wings
choice of hot, sweet chili, bbq or plain
Mushroom Toast
1,000 Stone Farm mushrooms, garlic, brandy cream, Red Hen toast
add fried egg +$3
Salads
Simple Salad
mixed greens, dried cranberries, pumpkin seeds, oil and vinegar
local blue cheese +$3
Farmer's Salad
iceburg & mixed greens, Cabot cheddar, carrots, scallion, pickled egg, sourdough croutons, creamy herb dressing
Massaged Kale Salad
crispy potatoes & 1000 Stone Farm mushrooms, fresh garlic, Romano cheese, mustard dressing
Charred Vegetable Salad
seasonal vegetables, roasted local squashes, kale, feta, toasted pumpkin seeds, lemon-tahini dressing
Greek Salad
artichokes, olives, feta, red pepper, onion, pepperoncini, tomato-herb dressing
Pastrami Rubbed Ahi Tuna
roasted beets, farro salad, green apples, horseradish vinaigrette
Salad Add Ons
black bean cake +$5
slow roasted pork +$5
fried or grilled chicken +$6
grilled tuna +$8
grilled salmon +$10
Mains
Gringo Tacos
griddled tacos with slow roasted pork, cheddar, salsa, iceberg, sour cream, cilantro
Fish & Chips
gluten-free battered fish, tartar sauce, lemon
Mushroom Carbonara
1000 Stone Farm mushrooms, bacon, peas, bucatini, egg, Pecorino Romano
TPT Steak Frites
baseball cut NY strip steak, house cut fries, caramelized onions, TPT sauce
Grilled Faroe Island Salmon
corn cake, roasted brussels sprouts, butternut squash puree, lemon, mustard sauce
Shorty Burger
4oz Fairmont Farms beef, pickles on classic bun (fries not included)
see sandwich add ons below
Udi’s gluten free bun +$2
Sandwiches
served with friesBurger
6oz. Fairmont Farms beef, iceberg, aioli, pickles, choice of cheese, brioche bun
"TPT style" peanut butter and pickle hots +$2
Grilled Tuna
greens, house kimchi, wasabi aioli
Fried Chicken
pickles, aioli, greens
Buffalo style with bleu cheese +$1
Philly Pork
shaved slow roasted pork, garlic broccoli rabe, provolone, mustard sauce, Italian roll
Black Bean Burger
greens, tomato jam, ailoi, pickles
Pepper Steak Hoagie
shaved angus beef, bell pepper relish, Coopers sharp cheese, Italian roll
TPT Cuban
slow roasted pork, North Country Smokehouse ham, swiss, pub mustard, pressed roll
Blackened Faroe Island Salmon
Creole rubbed salmon, tomato jam, iceburg, pickles, remoulade, brioche bun
Grilled Cheese
Cabot cheddar, Red Hen toast
add Joani Rose's beer cheese +$1.50
Half Grilled Cheese and Tomato Soup
Udi’s gluten free bun available +$2
50¢ Add Ons
house aioli
pub mustard
remoulade
tartar sauce
raw onion
lettuce
tomato jam
75¢ Add Ons
hot sauce
bbq sauce
TPT sauce
$1 Add Ons
cheddar cheese
blue cheese
american cheese
peanut butter
pickled hots
sauteed onion
Other Additions
Joani Rose's beer cheese $1.50
loaded fries add-on $1.50
gluten free bun $2
house kimchi $2
bacon $3
1000 Stone Farm mushrooms $3
shorty fries $3.50
shorty tater tots $4
shorty salad $3.50
separate checks not available for parties of six or more